Damascus steel construction
The blade uses layered steel for a durable and sharp edge.
These Japanese steel knives provide a specialized edge for precise boning and trimming tasks. Professionals use these tools to handle meat with accuracy and control
The blade uses layered steel for a durable and sharp edge.
The 6 in blade is shaped specifically for removing bones.
High-quality materials ensure the knife stays sharp through heavy use.
Collections 6 inch knives Boning knives
These listings feature the 25 cm Ausbeinmesser design made from Japanese super steel. The focus is on the 6 in blade length and the Damascus steel finish.


Brother focuses on Damascus steel knives, Boning knives, 6 inch knives in the current models.
Read the listed parts and finishes — Six inch Damascus steel Japanese boning knife — rather than a slogan.
Damascus steel knives, Boning knives, 6 inch knives is the split that matters in this Brother range.
Use Damascus steel knives, Boning knives, 6 inch knives to tell one Brother model from the next.
The 6 in blade makes it very easy to trim meat away from the bone without wasting anything.
I like the weight of the Damascus steel when I am working on larger cuts of protein.
The Japanese super steel holds a very sharp edge even after processing several chickens.
This is a 6 in boning knife used for removing meat from bones.
These knives are made from Damascus Japanese super steel.
The blade length is 6 in or 25 cm total.
Yes, it is a Japanese style Ausbeinmesser designed for precision.